Since its inception in July 1981 Los Ranchos Steakhouse continues to provide quality food and service in a warm family style ambience. Los Ranchos is recognized as the first to introduce Miami to its internationally renown signature dishes such as the chimichurri-marinated center cut tenderloin 'Churrasco", the "Gallo Pinto"a traditional mixture of red beans and white rice, and the Lucious signature "Tres Leches" dessert. Winner of the Golden Fork award and known for the Best Steak in town by the Miami Herald, Los Ranchos offers multiple locations to serve you.